Baan Thitiya (Thai Restaurant) - Hertford

Chicken marinated in spices, grilled over charcoal, served with peanut sauce.

Pork spare Ribs marinated in bbq sauce and honey, grilled over charcoal.

Steamed minced prawn, pork dumplings and chopped water chestnut, topped with garlic and served with sweet soy ...

Crispy squid seasoned with paprika, spring onion and sea salt

Deep-Fried a mixture of minced prawns and chicken, coriander and pepper spread on french bread topped with ses...

Crispy fried wonton with minced chicken, served with chilli sauce.

Thai Fish Cake, a subtle blend of minced fish, mild red curry paste, green beans and lime leaves then shaped b...

Deep - Fried marinated prawns in breadcrumbs served with chilli sauce.

Crispy soft shell crab sut with dried black pepper, garlic, spring onion and chopped chilli.

(For Two) a selection of our starters which include chicken satay, spring rolls, prawn toast supreme, Prawn t...

(For Two) A Platter of assorted sea foods and vegetables, Deep - Fried in alight batter, served with sweet ch...

Aromatic quarter duck served with pancakes, spring onion and cucumber, served with peaking sauce

Vegetarian Spring rolls served with sweet chilli sauce

Deep fried sweet corn blended in red curry paste, served with sweet chilli sauce.

Deep fried assorted vegetables in batter, served with sweet chilli sauce.

(For Two) A platter of selection of our vegetarian, served with sweet chilli sauce and plum sauce.

This is all time favourite Thai dishes. The minced pork is wonderfully seasoned with chillies, lime juice; gro...

Spicy mixed seafood salad with chillies, lemon juice, fish sauce, spring onion, coriander and celery.

Transparent noodles combined with spring onion, lime juice, chillies, prawn, minced chicken, onion and celery.

Traditional north-eastern dish, fresh shredded papaya pounded with lemon juice, chillies, peanut and dried shr...

Thinly sliced grilled beef and vegetables seasoned with spicy salad dressing.

Favourite Thai hot and sour soup seasoned with lemon grass, chillies, lime juice, galangal, and mushroom.

Spicy hot and sour lemon grass soup in light coconut milk and mushroom.

Spicy hot and sour soup with mix seafood, flavoured with lemon grass, galangal, chillies and lemon juice.

Thai hot and sour mushroom soup seasoned with lemon grass, chillies, lime juice, galangal.

Spicy hot and sour lemon grass soup in light coconut milk and mushroom.

Thai green curry cooked in coconut milk with pepper, bamboo shoot.

Thai red curry cooked in coconut milk with pepper, bamboo shoot.

The famous Thai curry cooked in panaeng curry paste, kaffir lime leaves, pepper and coconut milk.

Your choice of meat stir-fried with red curry paste, fine beans and kaffir lime leaves.

Sliced roasted duck breast cooked in coconut curry with tomatoes, pineapple and lychees.

(Thai-Muslim Curry) Mind Lamb curry cooked with potatoes and onion in a rich coconut curry sauce.

Your choice of meat stir-fried with peppers, onion, fresh chilli and Thai basil leaves.

Your choice of meat stir-fried with pineapple and vegetable, in sweet and sour sauce,

Your choice of meat stir-fried with onion, spring onion, garlic and pepper.

Your choice of meat stir-fried with fresh ginger, black mushrooms, onion pepper and spring onion.

Your choice of meat stir-fried with mushroom, carrot, onion, green pepper and spring onion in oyster sauce.

Your choice of meat stir-fried with cashew nut, dried chilli, mushroom carrot and onion.

Breast of duck, grilled and sliced then stir-fried with vegetable and tamarind sauce.

Thinly sliced roasted duck breast, stir-fried with fresh ginger, black mushroom, pepper and spring onion.

Thinly sliced roasted duck breast, stir-fried with mushroom, carrot, fine beans, fresh chillies and Thai herbs...

Marinated fillet of sirloin beef, grilled over charcoal served on a hot plate with spicy dipping sauce.

Grilled chicken breast in coconut milk, garlic and coriander served on a hot plate with pepper, onion and mush...

King prawns marinated with our special sauce, grilled over charcoal, served with chilli sauce and carrot salad...

Whole seabass stuffed with an aromatic selection of thai herbs then grilled over charcoal, served with chilli ...

Crispy fried Tilapia fillet, topped with mushroom, pepper, onion hot chilli and garlic sauce.

Crispy fried Cod fillets, top with vegetable and Thai style sweet and sour sauce.

Your choice of prawn or squid stir-fried with onion, spring onion, garlic and pepper.

Your choice of prawn or squid stir-fried with mushroom, pepper onion, fresh chillies and Thai herbs leaves. ...

Your choice of prawn or squid stir-fried with mushroom, pepper, mangetout, onion, spring onion in Thai style r...

Stir-fried prawns with cashew nut, dried chilli, mushroom carrot and onion.

Your choice of prawn or squid stir- fried with mushroom, carrot, onion, green pepper and spring onion in oyste...

Stir fried prawns with baby corns, mushroom, mangetout, carrot, onion and spring onion in oyster sauce.

Your choice of prawn or squid stir-fried with ginger, black mushrooms, onion pepper and spring onion.

Deep fried prawns in batter, top with vegetable and Thai style sweet and sour sauce.

Thai fried noodle with prawns, eggs, crushed peanut, carrot, spring onion and beansprouts.

Fried rice noodle with prawns, egg, vegetables and dark soy sauce.

Fried eggs noodle with beansprouts and spring onion.

Fried eggs noodle with beansprouts and spring onion.

Garnish with spring onion

Sprinkle with sesame seed

Fried-rice with your choice of meat, egg, vegetable and soy sauce.

Fried rice with Prawns, chicken, egg, raisins, onion, cashew nuts and pineapple

Stir-fried radish cake with spring onion, bean sprout and egg.

Steamed mushroom and mix vegetables, tossed with Thai style spicy dressing

Stir-fried mixed vegetables in soy sauce.

Stir-fried bean curd with onion, pepper, fresh chillies and Thai basil leaves.

Stir-fried bean curd with ginger, black mushrooms, onion pepper and spring onion.

Mixed vegetables cooked in green curry paste and coconut milk

Mixed vegetables cooked in red curry paste and coconut milk.

Bean curd cooked in panaeng curry paste, mushroom, kaffir lime leaves, pepper, mushroom and coconut milk

Thai fried noodle with eggs, crushed peanut, carrot, spring onion and beansprouts.

Fried rice noodle with egg, vegetables and dark soy sauce.

Fried-rice with egg, vegetables and soy sauce.

Stir-fried mushroom with carrot, onion, cashew nuts, and dried chilli.

Thinly sliced roasted duck breast, mushroom, mangetout stir-fried with our red coconut curry sauce and aromati...

Diced lamb sauted with pepper, onion and spring onion in garlic and black pepper sauce, served in hot plate.

Stir-fried diced lamb, mushroom and mangetout with spicy sauce and aroma selection of Thai herbs and light coc...

Tenderly diced lamb, bamboo shoot and fine bean stir-fried with aromatic green coconut curry sauce and a varie...

Slowly braised lamb shank, cooked in panaeng coconut curry sauce garnished with shredded kaffir lime leaves

The royal recipe of lamb slowly braised in our homemade red coconut curry sauce with pepper, onion and cucumbe...

Grilled and sliced venison on top of stir-fried beans, pepper and kaffir lime leaves in red curry paste, serve...

Assorted seafood stir-fried with mushroom, pepper, onion, mangetout, and lemongrass with Thai style roasted sw...

King prawns, topped with thick curry cream sauce and sprinkling of shredded kaffir lime leaves and pepper.

Stir-fried king prawns with yellow curry powder, onion, pepper, and spring onion in light coconut milk. (Conta...

Stir-fried prawns with broccoli, Chinese mushroom and oyster sauce

For 2 people Starters: Golden Treasures Our chef?s selection of mixed starter MainCourse: Green chicke...

(For 3 people) Starters: Golden Treasures Our chef?s selection of mixed starter Soup: Tom Yum Goong H...

(For 4 people) Starters: Golden Treasures Our chefs selection of mixed starter Soup: Tom Kha Talay Ho...

(For 2 people) Starters: Vegetarian Platter Our chef?s selection of mixed vegetarian starter MainCour...

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