Baan Thitiya (Thai Restaurant) - Hertford

Chicken marinated in spices, grilled over charcoal, served with peanut sauce.

Pork spare Ribs marinated in bbq sauce and honey, grilled over charcoal.

Steamed minced prawn, pork dumplings and chopped water chestnut, topped with garlic and served with sweet soy sauce

Crispy squid seasoned with paprika, spring onion and sea salt

Deep-Fried a mixture of minced prawns and chicken, coriander and pepper spread on french bread topped with sesame seed, served with sweet chilli sauce.

Crispy fried wonton with minced chicken, served with chilli sauce.

Thai Fish Cake, a subtle blend of minced fish, mild red curry paste, green beans and lime leaves then shaped by hand and fried, served with crushed peanut in sweet chilli sauce.

Deep - Fried marinated prawns in breadcrumbs served with chilli sauce.

crispy soft shell crab sut? with dried black pepper, garlic, spring onion and chopped chilli.

(For Two) a selection of our starters which include chicken satay, spring rolls, prawn toast supreme, Prawn tempura . and crispy wonton

(For Two) A Platter of assorted sea foods and vegetables, Deep - Fried in alight batter, served with sweet chilli sauce

Aromatic quarter duck served with pancakes, spring onion and cucumber, served with peaking sauce

vegetarian Spring rolls served with sweet chilli sauce

Deep fried sweet corn blended in red curry paste, served with sweet chilli sauce.

Deep fried assorted vegetables in batter, served with sweet chilli sauce.

(For 2) A platter of selection of our vegetarian, served with sweet chilli sauce and plum sauce.

This is all time favourite Thai dishes. The minced pork is wonderfully seasoned with chillies, lime juice; ground toasted sticky rice and fresh herbs.

Spicy mixed seafood salad with chillies, lemon juice, fish sauce, spring onion, coriander and celery.

Transparent noodles combined with spring onion, lime juice, chillies, prawn, minced chicken, onion and celery.

Traditional north-eastern dish, fresh shredded papaya pounded with lemon juice, chillies, peanut and dried shrimps.

Thinly sliced grilled beef and vegetables seasoned with spicy salad dressing.

Favourite Thai hot and sour soup seasoned with lemon grass, chillies, lime juice, galangal, and mushroom.

Spicy hot and sour lemon grass soup in light coconut milk and mushroom.

Spicy hot and sour soup with mix seafood, flavoured with lemon grass, galangal, chillies and lemon juice.

Thai hot and sour mushroom soup seasoned with lemon grass, chillies, lime juice, galangal.

Spicy hot and sour lemon grass soup in light coconut milk and mushroom.

Thai green curry cooked in coconut milk

with pepper, bamboo shoot.

Thai red curry cooked in coconut milk with pepper, bamboo shoot.

Sliced roasted duck breast cooked in coconut curry with tomatoes, pineapple and lychees.

(Thai-Muslim Curry)
Mind Lamb curry cooked with potatoes and onion in a rich coconut curry sauce.

The famous Thai curry cooked in panaeng curry paste, kaffir lime leaves, pepper and coconut milk.

Your choice of meat stir-fried with red curry paste, fine beans and kaffir lime leaves.

Your choice of meat stir-fried with peppers, onion, fresh chilli and Thai basil leaves.

Your choice of meat stir-fried with pineapple and vegetable, in sweet and sour sauce,

Your choice of meat stir-fried with onion, spring onion, garlic and pepper.

Your choice of meat stir-fried with fresh ginger, black mushrooms, onion pepper and spring onion.

Your choice of meat stir-fried with mushroom, carrot, onion, green pepper and spring onion in oyster sauce.

Your choice of meat stir-fried with cashew nut, dried chilli, mushroom carrot and onion.

Breast of duck, grilled and sliced then stir-fried with vegetable and tamarind sauce.

Thinly sliced roasted duck breast, stir-fried with fresh ginger, black mushroom, pepper and spring onion.

Thinly sliced roasted duck breast, stir-fried with mushroom, carrot, fine beans, fresh chillies and Thai herbs.

Marinated fillet of sirloin beef, grilled over charcoal served on a hot plate with spicy dipping sauce.

Grilled chicken breast in coconut milk, garlic and coriander served on a hot plate with pepper, onion and mushroom.

King prawns marinated with our special sauce, grilled over charcoal, served with chilli sauce and carrot salad.

Crispy fried Tilapia fillet, topped with mushroom, pepper, onion hot chilli and garlic sauce.

Crispy fried Cod fillets, top with vegetable and Thai style sweet and sour sauce.

Your choice of prawn or squid stir-fried with onion, spring onion, garlic and pepper.

Your choice of prawn or squid stir-fried with mushroom, pepper onion, fresh chillies and Thai herbs leaves.

Your choice of prawn or squid stir-fried with mushroom, pepper, mangetout, onion, spring onion in Thai style roasted chilli oil.

Stir-fried prawns with cashew nut, dried chilli, mushroom carrot and onion.

Your choice of prawn or squid stir- fried with mushroom, carrot, onion, green pepper and spring onion in oyster sauce.

Stir fried prawns with baby corns, mushroom, mangetout, carrot, onion and spring onion in oyster sauce.

Your choice of prawn or squid stir-fried with ginger, black mushrooms, onion pepper and spring onion.

Deep fried prawns in batter, top with vegetable and Thai style sweet and sour sauce.

Thai fried noodle with prawns, eggs, crushed peanut, carrot, spring onion and beansprouts.

Fried rice noodle with prawns, egg, vegetables and dark soy sauce.

Fried eggs noodle with beansprouts and spring onion.

Fried eggs noodle with beansprouts and spring onion.

Fried-rice with your choice of meat, egg, vegetable and soy sauce.

Fried rice with Prawns, chicken, egg, raisins, onion, cashew nuts and pineapple

Stir-fried radish cake with spring onion, bean sprout and egg.

Steamed mushroom and mix vegetables, tossed with Thai style spicy dressing

Stir-fried mixed vegetables in soy sauce.

Stir-fried bean curd with onion, pepper, fresh chillies and Thai basil leaves.

Stir-fried bean curd with ginger, black mushrooms, onion pepper and spring onion.

Mixed vegetables cooked in green curry paste and coconut milk

Mixed vegetables cooked in red curry paste and coconut milk.

Bean curd cooked in panaeng curry paste, mushroom, kaffir lime leaves, pepper, mushroom and coconut milk

Thai fried noodle with eggs, crushed peanut, carrot, spring onion and beansprouts.

Fried rice noodle with egg, vegetables and dark soy sauce.

Fried-rice with egg, vegetables and soy sauce.

Thinly sliced roasted duck breast, mushroom, mangetout stir-fried with our red coconut curry sauce and aromatic selection of Thai herbs and spices.

Diced lamb saut?ed with pepper, onion and spring onion in garlic and black pepper sauce, served in hot plate.

Stir-fried diced lamb, mushroom and mangetout with spicy sauce and aroma selection of Thai herbs and light coconut milk.

Tenderly diced lamb, bamboo shoot and fine bean stir-fried with aromatic green coconut curry sauce and a variety of Thai herbs, served in hot plate.

Slowly braised lamb shank, cooked in panaeng coconut curry sauce garnished with shredded kaffir lime leaves

The royal recipe of lamb slowly braised in our homemade red coconut curry sauce with pepper, onion and cucumber.

Grilled and sliced venison on top of stir-fried beans, pepper and kaffir lime leaves in red curry paste, served in hot plate

Assorted seafood stir-fried with mushroom, pepper, onion, mangetout, and lemongrass with Thai style roasted sweet chilli paste.

King prawns, topped with thick curry cream sauce and sprinkling of shredded kaffir lime leaves and pepper.

Stir-fried king prawns with yellow curry powder, onion, pepper, and spring onion in light coconut milk. (Contain small amount of egg)

Stir-fried prawns with broccoli, Chinese mushroom and oyster sauce

For 2 people
Starters:
Golden Treasures
Our chef?s selection of mixed starter

MainCourse:
Green chicken curry
Stir fried lamb with vegetables and black pepper sauce ? sizzling
Stir fried roasted duck with vegetable in Tamarind sauce
Plain boiled rice

(For 3 people)
Starters:
Golden Treasures
Our chef?s selection of mixed starter

Soup:
Tom Yum Goong
Hot & sour lemon grass soup with prawns

MainCourse:
Panang curry with chicken
Stir fried roast duck with vegetables and Tamarind sauce
Stir fried prawns with fresh chillies and basil leaves
Pad Thai noodle with prawns
Plain boiled rice

(For 4 people)
Starters:
Golden Treasures
Our chefs selection of mixed starter

Soup:
Tom Kha Talay
Hot & sour lemon grass soup with mixed seafood and coconut milk

MainCourse:
Gaeng Massaman with lamb
Stir fried chicken with dried chillies and cashew nuts
Crispy fried fish topped with chilli and garlic sauce
Stir fried roast duck with ginger, mushrooms and spring onion
Pad Thai noodle with prawns
Egg fried rice

(For 2 people)

Starters:
Vegetarian Platter
Our chef?s selection of mixed vegetarian starter

MainCourse:
Green vegetable curry
Stir fried mushrooms with dried chillies and cashew nuts
Stir fried beancurd with ginger, mushrooms and spring onion
Pad Thai noodle with vegetables
Plain boiled rice

Age restricted

Age restricted

Age restricted

Age restricted

Age restricted

Age restricted

Age restricted

20cl

Age restricted

75cl

Age restricted

75cl

Age restricted

75cl

Age restricted

75cl

Age restricted

75cl

Age restricted

75cl

Age restricted

75cl

Age restricted

75cl

Age restricted

75cl

Age restricted

75cl

Age restricted

75cl

Age restricted

75cl