Luso Flavours - Bishops Stortford

Bread, garlic butter, olives.

Fried squid rings.

Bread and two cheese's (curated and fresh)

Parmaham and cheese

clams poached in white wine sauce

Sautéed spicy prawns

Chorizo, Portuguese black pudding, mix meat sausage and olives

Deep fried green beans in batter

Deep fried boiled eggs in breadcrums

Ribeye steak in white mushroom sauce

Grilled iberian pork, chip, black beans and salad

Pan fried chicken breast wrapped in prosciutto, Sautéed babby potatoes and broccoli

Chargrilled Peri Peri chicken, chips, rice (40-45 minutes cooking time)

Beef, Chorizo and vegetables skewer, chips and salad

Pan fried top side steak and egg, chips and rice

Toasted Steak sandwich with mixed meats, melted cheese, fried egg on the top covered with a special home made sauce

Grilled salted cod in hot olive oil and garlic, new potatoes, broccoli and raw onion

Grilled cuttlefish, baby potatoes, broccoli, drizzled with olive oil and garlic

Grilled whole seabass, boiled potatoes, brussel sprouts and garlic butter

Diced cod wrapped in pancetta, prawns and vegetable skewer, new potatoes and black eyed peas and kale mix

Seafood rice

Tortelloni with a choice of spinach and ricotta or cheese and tomato in white or tomato sauce

Mixed vegetables straganoff

Mixed salad, avocado, red onions, cherry tomatoes, grilled chicken with a grain mustard dressing.

Mixed salad, red onion, sweetcorn, tomato, olives, tuna and boiled egg with a lemon dressing

Avocado, arugula, lettuce, toomato, red and spring onions, parsley and grilled salmon with a grain mustard dressing and croutons

Peppers, carrot, cucumber and red onion with a lemon dressing

Tomato, mozzarella and avocado salad

Tomato, mozzarella and avocado salad

Age restricted

Young aroma of orange blossom, tropical fruit and hazelnut. drink as aperitif or accompanying fish, seafood and grilled white meats. light and dry

Age restricted

Citric fruit aromas, honey and toasted nuts. Our dish suggestions for this wine are whole grilled fish, pork and shellfish. Medium-Dry

Age restricted

Citric, apple and peach aromas with moscatel fragrance. This wine pairs nicely with whole grilled fish, pork and shellfish dishes. Medium dry

Age restricted

Predominating aromas of citrus fruits and ripe fruits. great to have on its own as well as with some of oouor starters such as gambbas a africana and our sharing platter misto de enchidos dry and acidic.

Age restricted

Berry fruit flavours with notes of matured red fruits, compote of fruits and honey. to accompany pasta or steak. Also great as a dessert wine. MEdium sweet

Age restricted

Medium bodied and fruity. Red meat is a great accompaniment with this wine. Dry

Age restricted

Full bodied and smooth. We suggest our amazing piri piri chicken or salmon dish with this wine, but it alsoo goes well with any meat. Dry

Age restricted

Deep ruby-red with a prevalence of rock rose floral notes, ripe red fruits and spices. Good paired with poultry, cheese and charcuterie dishes. Rich and intense.

Age restricted

Fresh with a tangy lie and lemon character. Great with seafood salads. Dry

Age restricted

Light and crisp with floral aromas. Ideal accompaniment to salads, seafood and white eats such as chicken. Dry

Age restricted

Light and fresh with a touch of peach citrics flavour. Goes well with white sauce, tuna, salmon and grilled fish. Dry

Age restricted

Savory and fruity. Great with an starter or light salad. Semi dry

A two persons dish served with chips rice and salad