(For Two People
A selection of six cold starters including: Humus, Cacik, Tarama, Yogurtlu pancar, Ispanak tarator and Dolma.
Crushed chickpeas, Tahini, lemon juice, garlic with an olive oil dressing.
Freshly prepared whipped cod roe pate.
Diced cucumber, mint and garlic mixed with traditional Turkish yogurt and an olive oil dressing.
Diced beetroot, parsley, lemon juice and garlic mixed within traditional Turkish yogurt.
Fresh spinach, garlic and olive oil mixed into traditional Turkish yogurt.
Bulgur wheat, parsley, tomatoes and red onion.
Vine leaves stuffed with rice, onion, pine nuts and herbs.
(For Two People)
A selection of five hot starters including: Hellim, Sucuk, Borek, Mittite Kofte and Kalamar
Grilled Beef Garlic Sausage
Deep fried filo pastry wrapped over feta cheese and parsley.
Traditional grilled Turkish goat’s cheese.
Char-grilled minced lamb Kofte with onions, parsley and sweet red pepper.
Deep fried squid rings.
Large king prawns cooked within a tomato sauce, herbs and a dash of white wine.
(Main Courses) All Takeaways are served with Rice, Salad & Bread
Lamb doner handmade on the premises.
Spicy minced lamb mixed with onions and sweet peppers.
Grilled chicken wings.
Grilled lamb/chicken minced with garlic, parsley, sweet peppers and onions.
Marinated cubes of chicken breast.
Marinated cubes of lamb
One skewer of chicken and one skewer of lamb.
Marinated to soft tender lamb chops.
A selection of kebabs.
A selection of kebabs with an added quail.
Lamb doner presented on a bed of tomato sauce and croutons topped with yogurt and butter sauce.
Cubes of chicken breast presented on a bed of tomato sauce and croutons topped with yogurt and butter sauce.
Spicy minced lamb presented on a bed of tomato sauce and croutons topped with yogurt and butter sauce
Cubes of lamb presented on a bed of tomato sauce and croutons topped with yogurt and butter sauce.
Spicy minced lamb grilled and then wrapped within a tortilla wrap, cut into small pieces and laid on a bed of tomato sauce and yogurt topped with melted butter.
Layered vegetables (potatoes, courgettes, aubergines, carrots and sweet peppers) topped with béchamel sauce with rice.
Crushed wheat, tomatoes, onions and sweet peppers
Tomatoes, red onion, parsley and chilli very finely chopped.
Chopped Tomatoes, Cucumber, red onion and parsley topped with traditional Turkish feta and olives.
If you have any questions regarding a potential allergen issues, please call the restaurant and ask about their ingredients and cooking methods.
Call Manolya Restaurant - Ware on 01920486688
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