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Home / Epping, North Weald, Thornwood, Theydon Bois / Piya Bar & Kitchen - Epping
74-76 High St • Mediterranean , Takeaway, Turkish
Have a food allergy? Click here for information
Status: This store is now closed
Wait time: 15 - 30 min
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Marinated black and green olives, served chilled
Carrot, cucumber and celery. Good for dipping
Classic Middle Eastern blend of chick peas, tahini, a hint of garlic with olive oil and lemon juice
Finely chopped cucumber, fresh herbs and a hint of garlic in creamy yoghurt
Smooth creamy texture of smoked cod roe with a touch of lemon
Wheat, mixed crushed hazelnuts, spring onions, tomato paste, seasoned with fresh mint and herbs
Roasted beets, hung yoghurt, garlic, dill and walnuts
Gently cooked aubergine, diced tomato, mixed peppers, onions, herbs, finished in an authentic tomato sauce and olive oil sauce
Cooked aubergines, peppers, mashed mixed with tahini, garlic and yoghurt
Humus, Cacik, Tarama, Kisir, Baba Ganoush & Patlican Soslu
Sauteed mushrooms sitting in creamy garlic with salt, pepper and topped with grated cheese
Deep fried chick peas, broad beans, coriander, parsley, garlic, fresh herbs and served with humus
Handmade light filo pastry and filled with feta cheese and spinach
Pan fried sauteed diced lamb liver, butter and herbs with red onion
Grilled and topped with olive oil dressing
Pan-fried lamb and peanuts, served on a bed of humus
Saute octopus with garlic, chilli, cherry tomatoes, peppers, onions and fresh mango
Fried fresh squid, served with homemade tartar sauce and lemon
King prawns with garlic butter sauce
Peeled tiger prawns cooked with our house tomato sauce with a touch of white wine, garlic and herbs
With hazelnut & beetroot
Halloumi, Sucuk, Calamari, Falafel, Filo Parcels
Prime cuts of marinated lamb fillet, char-grilled on a skewer
Prime cuts of succulent chicken breast, seasoned and char-grilled on a skewer
Minced lamb blended with red peppers and red chiIlies, char-grilled on a skewer
A combination of chicken and lamb shish, char-grilled on a skewer
Char-grilled, lightly season chicken wings
Char-grilled tender lamb ch ops seasoned
Char-grilled seasoned lamb ribs
Chicken shish, lamb shish, adana kofte, chicken wings and a lamb chop
Spicy marinated, minced chicken, seasoned with garlic and
Spicy marinated, minced lamb, seasoned with garlic, grilled over charcoal
Slow roasted lamb shank, served on a bed of mash potato, cooked mushrooms and tomato and red wine sauce
Minced lamb placed with-in layers of aubergines potatoes, courgettes, onions and mixed peppers glazed over with cheese with bechameI sauce, served with tomato sauce
Finely diced chicken with mushroom, double cream, white wine, onion served with rice
Served with mash potato, grilled asparagus and lemon butter sauce
King prawns cooked with garlic butter sauce served with rice
Succulent chunks skewered and cooked over hot coal served with salad
Pan fried fillet sea bass with sauteed potato in creamy garlic sauce and herbs
Salmon, monk fish, king prawns, served with rice and salad
Mixed peppers, mushrooms, tomato, onion, garlic and herbs finalised in a rich tomato sauce, topped with mozzarella cheese
Served with mixed peppers, mushrooms, tomato, onion, garlic and herbs finalised in a rich tomato sauce, topped with mozzarella cheese
King prawn, squid, octopus and salmon sauteed with mixed peppers, tomatoes, onions and garlic
Lettuce, tomato, cucumber, marinated olives, red onions and mixed peppers with feta
Finely chopped tomatoes, onion, parsley with lemon and olive oil dressing
A combination of tomatoes, cucumbers, red onion, fresh parsley olive oil
Grilled chicken, avocado, romanian lettuce, croutons, gherkins and caesar dressing.
Mixed leaves with cherry tomatoes, cucumber, red onion, balsamic glaze and olive oil.
Spiced lamb, served on a bed of smoked aubergine puree with yogurt and garlic. Home style Turkish dish
Skewered and grilled over charcoal, topped with homemade tomato sauce, yoghurt, drizzled with butter
Char-grilI lean tender minced lamb or chicken marinated with spices shaped over skewer, mozzarella cheese wrapped in lavish bread and sliced into sections which are placed on yogurt and homemade tomato sauce
Skewered and grilled over charcoal, topped with tomato sauce, yoghurt, drizzled with butter, served with rice and bulgur
SSkewered and grilled over charcoal, topped with tomato sauce, yoghurt, drizzled with butter, served with rice and bulgur
Halloumi, aubergine, mixed with mushrooms, peppers, tomatoes, onions, topped with a special tomato sauce
Deep fried balls made from chickpeas and boa rd peas, served with hummu
Layers of aubergines, potatoes, courgettes, carrots, onions, peas, mixed peppers and glazed over with a cheese, tomato sauce and béchamel sauce
Sauteed mixed vegetables with herbs and house rich tomato sauce served with rice
Homemade beef burger with onion, tomato, lettuce, melted cheese and served with steak cut chips
Served with chips
A super-juicy wine, with masses of black cherry fruit, a smooth, round texture, and a light dusting of Montepulciano spice
The Syrah’s firmer structure is moderated by the round and fruity Kalecik Karasi to give a balanced, medium-bodied wine with flavours of strawberryies and mulberries and a hint of pepper and spice on the finish
TRuby red, cherry and strawberry aromas. Excellent fruit and ripe tannins contribute to a velvety finish
Medium to full- bodied, the bright, fresh cherry and berry fruit is followed by a savoury earthy note. The tannins are silky and well rounded and the finish is fresh
A classic style of Rioja, with strawberry, blackberry and rhubarb fruit flavours taking an a vanilla and cocoa smoothness during twelve months in oak barrels
Intense blackcurrant and mint aromas mark this classic Coonawarra Cabernet, while the lush yet fine-drained palate offers abundant berry fruit alongside taasty, spicy complexity from the oak
A ripe, succulent wine offering aromas of violets, spice and tobacco, leading to a round, mouthfilling palate, flavours of berry fruit and a persistent finish
Intense red fruit aromas are offset by delicate notes of vanilla and chocolate. Pleasantly lingering with a fresh, vibrant feel in the mouth
Textbook Médac with plenty of juicy, chunky blackcurrant fruit, firm tannins and fine length
A deep, complex nose with hints of liquorice,roses and raspberry. The palate is mouth -filling yet delicate and harmonious, with a veIvety texture, great cla rity, and a long, elegant finish.
Complex, generous nose with ripe aromas of cherries and raspberries, light tobacco notes and hints of coffee and cocoa powder. Multi-layered structure with a nicely rounded texture and elegant fruit leading to a very long finish
A complex blend, combining arom atic rose petal and bitter marmalade notes with a tense acidity and a grippy, sapid finish with hints of smokey black tea(We believe the Orange Wine is best enjoyed after serving the wine cold and leaving the bottle on the table will enhance the aromas and bring out the beauty of the wine as the temperatuie gradually increases.)
With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry ros, is delightfully refreshing
Fruity aromas and flavours of ripe red fruit, cranberries and watermelon. The palate has a gentle sweetness with a refreshing acidity that prevents it from becoming cloying
Peach petal pink in colour, this wine shows intense yet delicate fragrances of pink grapefruit, peaches and vialets. The flavour is fresh and balanced with savoury notes and excellent aromatic persistence
The palest of pale pinks, this delicate ros, offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish.
Grilla grape offers a fresh yet full-bodied wine withnotes of citrus and herbs, a round, harmonious palate,and a refreshing, almost salty finish
The wine offers floral notes a longside flavours of green apple, grapefruit and so me tro pical hints. Full -bodied yet refreshing and round, with a crisp and balanced finish
Attractive aromas of flowers and fruit, particularly pears, with a hint of vanilla. Dry on the palate with notes of ripe apples and bananas giving depth to the wine
his young, fresh wine is rich in flavours of citrus, pineapple and stone fruits. It finishes long with a pronounced mineral presence and a delicate hint of wood
A dry, light and fruity wine from Anatoliaoffering flowers and apricot fruit character
Displaying typical Albarioo character and aromatic richness, this surprisingly intense wine shaws hints of pear, apricot and ripe exotic fruits complemented by a vibrant citrus character and hints of mineral and spice. Clean, fresh and long on the palate
This North Island Sauvignon marries the varietyEs typical zesty, grassy aroma to real texture and succulence. Green apple and passion fruit flavours turn crisp and mineral on the finish
Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry, this is particularly characterful Gavi
Fresh nose with light fruity a romas and elegant minerality on the palate; compared to BrocardEs regular Chablis, this organic version has an extra degree of vividness and savoury complexity
Fresh citrus on the nose, with a palate of melon an d stone fruit balanced with subtle grassy notes and so me bright minerality
lntense, complex aroma with notes of white flowers and flint balanced by a hint of vanilla. Full- bodied and well -structured palate with notes of toast, citrus and mineral. Elegant and persistent in the mouth, this is a wine with a long life ahead of it.
If you have any questions regarding a potential allergen issues, please call the restaurant and ask about their ingredients and cooking methods.
Call Piya Bar & Kitchen - Epping on 01992 577588
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