Piya Bar & Kitchen - Epping

Marinated black and green olives, served chilled

Carrot, cucumber and celery. Good for dipping

Classic Middle Eastern blend of chick peas, tahini, a hint of garlic with olive oil and lemon juice

Finely chopped cucumber, fresh herbs and a hint of garlic in creamy yoghurt

Smooth creamy texture of smoked cod roe with a touch of lemon

Wheat, mixed crushed hazelnuts, spring onions, tomato paste, seasoned with fresh mint and herbs

Roasted beets, hung yoghurt, garlic, dill and walnuts

Gently cooked aubergine, diced tomato, mixed peppers, onions, herbs, finished in an authentic tomato sauce and olive oil sauce

Cooked aubergines, peppers, mashed mixed with tahini, garlic and yoghurt

Humus, Cacik, Tarama, Kisir, Baba Ganoush & Patlican Soslu

Sauteed mushrooms sitting in creamy garlic with salt, pepper and topped with grated cheese

Deep fried chick peas, broad beans, coriander, parsley, garlic, fresh herbs and served with humus

Handmade light filo pastry and filled with feta cheese and spinach

Pan fried sauteed diced lamb liver, butter and herbs with red onion

Grilled and topped with olive oil dressing

Pan-fried lamb and peanuts, served on a bed of humus

Saute octopus with garlic, chilli, cherry tomatoes, peppers, onions and fresh mango

Fried fresh squid, served with homemade tartar sauce and lemon

King prawns with garlic butter sauce

Peeled tiger prawns cooked with our house tomato sauce with a touch of white wine, garlic and herbs

With hazelnut & beetroot

Halloumi, Sucuk, Calamari, Falafel, Filo Parcels

Prime cuts of marinated lamb fillet, char-grilled on a skewer

Prime cuts of succulent chicken breast, seasoned and char-grilled on a skewer

Minced lamb blended with red peppers and red chiIlies, char-grilled on a skewer

A combination of chicken and lamb shish, char-grilled on a skewer

Char-grilled, lightly season chicken wings

Char-grilled tender lamb ch ops seasoned

Char-grilled seasoned lamb ribs

Chicken shish, lamb shish, adana kofte, chicken wings and a lamb chop

Spicy marinated, minced chicken, seasoned with garlic and

Spicy marinated, minced lamb, seasoned with garlic, grilled over charcoal

Slow roasted lamb shank, served on a bed of mash potato, cooked mushrooms and tomato and red wine sauce

Minced lamb placed with-in layers of aubergines potatoes, courgettes, onions and mixed peppers glazed over with cheese with bechameI sauce, served with tomato sauce

Finely diced chicken with mushroom, double cream, white wine, onion served with rice

Served with mash potato, grilled asparagus and lemon butter sauce

Pan fried fillet sea bass with sauteed potato in creamy garlic sauce and herbs

King prawns cooked with garlic butter sauce served with rice

Succulent chunks skewered and cooked over hot coal served with salad

Salmon, monk fish, king prawns, served with rice and salad

Mixed peppers, mushrooms, tomato, onion, garlic and herbs finalised in a rich tomato sauce, topped with mozzarella cheese

Served with mixed peppers, mushrooms, tomato, onion, garlic and herbs finalised in a rich tomato sauce, topped with mozzarella cheese

King prawn, squid, octopus and salmon sauteed with mixed peppers, tomatoes, onions and garlic

Lettuce, tomato, cucumber, marinated olives, red onions and mixed peppers with feta

Finely chopped tomatoes, onion, parsley with lemon and olive oil dressing

A combination of tomatoes, cucumbers, red onion, fresh parsley olive oil

Grilled chicken, avocado, romanian lettuce, croutons, gherkins and caesar dressing.

Mixed leaves with cherry tomatoes, cucumber, red onion, balsamic glaze and olive oil.

Spiced lamb, served on a bed of smoked aubergine puree with yogurt and garlic. Home style Turkish dish

Skewered and grilled over charcoal, topped with homemade tomato sauce, yoghurt, drizzled with butter

Char-grilI lean tender minced lamb or chicken marinated with spices shaped over skewer, mozzarella cheese wrapped in lavish bread and sliced into sections which are placed on yogurt and homemade tomato sauce

Skewered and grilled over charcoal, topped with tomato sauce, yoghurt, drizzled with butter, served with rice and bulgur

SSkewered and grilled over charcoal, topped with tomato sauce, yoghurt, drizzled with butter, served with rice and bulgur

Halloumi, aubergine, mixed with mushrooms, peppers, tomatoes, onions, topped with a special tomato sauce

Deep fried balls made from chickpeas and boa rd peas, served with hummu

Layers of aubergines, potatoes, courgettes, carrots, onions, peas, mixed peppers and glazed over with a cheese, tomato sauce and béchamel sauce

Sauteed mixed vegetables with herbs and house rich tomato sauce served with rice

Homemade beef burger with onion, tomato, lettuce, melted cheese and served with steak cut chips

Served with chips

A super-juicy wine, with masses of black cherry fruit, a smooth, round texture, and a light dusting of Montepulciano spice

The Syrah’s firmer structure is moderated by the round and fruity Kalecik Karasi to give a balanced, medium-bodied wine with flavours of strawberryies and mulberries and a hint of pepper and spice on the finish

TRuby red, cherry and strawberry aromas. Excellent fruit and ripe tannins contribute to a velvety finish

Medium to full- bodied, the bright, fresh cherry and berry fruit is followed by a savoury earthy note. The tannins are silky and well rounded and the finish is fresh

A classic style of Rioja, with strawberry, blackberry and rhubarb fruit flavours taking an a vanilla and cocoa smoothness during twelve months in oak barrels

Intense blackcurrant and mint aromas mark this classic Coonawarra Cabernet, while the lush yet fine-drained palate offers abundant berry fruit alongside taasty, spicy complexity from the oak

A ripe, succulent wine offering aromas of violets, spice and tobacco, leading to a round, mouthfilling palate, flavours of berry fruit and a persistent finish

Intense red fruit aromas are offset by delicate notes of vanilla and chocolate. Pleasantly lingering with a fresh, vibrant feel in the mouth

Textbook Médac with plenty of juicy, chunky blackcurrant fruit, firm tannins and fine length

A deep, complex nose with hints of liquorice,roses and raspberry. The palate is mouth -filling yet delicate and harmonious, with a veIvety texture, great cla rity, and a long, elegant finish.

Complex, generous nose with ripe aromas of cherries and raspberries, light tobacco notes and hints of coffee and cocoa powder. Multi-layered structure with a nicely rounded texture and elegant fruit leading to a very long finish

A complex blend, combining arom atic rose petal and bitter marmalade notes with a tense acidity and a grippy, sapid finish with hints of smokey black tea(We believe the Orange Wine is best enjoyed after serving the wine cold and leaving the bottle on the table will enhance the aromas and bring out the beauty of the wine as the temperatuie gradually increases.)

With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry ros, is delightfully refreshing

Fruity aromas and flavours of ripe red fruit, cranberries and watermelon. The palate has a gentle sweetness with a refreshing acidity that prevents it from becoming cloying

Peach petal pink in colour, this wine shows intense yet delicate fragrances of pink grapefruit, peaches and vialets. The flavour is fresh and balanced with savoury notes and excellent aromatic persistence

The palest of pale pinks, this delicate ros, offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish.

Grilla grape offers a fresh yet full-bodied wine withnotes of citrus and herbs, a round, harmonious palate,and a refreshing, almost salty finish

The wine offers floral notes a longside flavours of green apple, grapefruit and so me tro pical hints. Full -bodied yet refreshing and round, with a crisp and balanced finish

Attractive aromas of flowers and fruit, particularly pears, with a hint of vanilla. Dry on the palate with notes of ripe apples and bananas giving depth to the wine

his young, fresh wine is rich in flavours of citrus, pineapple and stone fruits. It finishes long with a pronounced mineral presence and a delicate hint of wood

A dry, light and fruity wine from Anatoliaoffering flowers and apricot fruit character

Displaying typical Albarioo character and aromatic richness, this surprisingly intense wine shaws hints of pear, apricot and ripe exotic fruits complemented by a vibrant citrus character and hints of mineral and spice. Clean, fresh and long on the palate

This North Island Sauvignon marries the varietyEs typical zesty, grassy aroma to real texture and succulence. Green apple and passion fruit flavours turn crisp and mineral on the finish

Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry, this is particularly characterful Gavi

Fresh nose with light fruity a romas and elegant minerality on the palate; compared to BrocardEs regular Chablis, this organic version has an extra degree of vividness and savoury complexity

Fresh citrus on the nose, with a palate of melon an d stone fruit balanced with subtle grassy notes and so me bright minerality

lntense, complex aroma with notes of white flowers and flint balanced by a hint of vanilla. Full- bodied and well -structured palate with notes of toast, citrus and mineral. Elegant and persistent in the mouth, this is a wine with a long life ahead of it.