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Home / Epping, North Weald, Thornwood, Theydon Bois / Raj Indian - Epping
75 High Street • Indian, Takeaway
Opening hours: 17:00 - 23:00
Wait time: 30-60 min
Have a food allergy? Click here for information
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Sheek Kebab, Chicken Tikka and Onion Bhaji
Goosnargh chicken marinated in herbs and spices. Cooked in clay oven.
Marinated in yoghurt and fresh aromatic spices. Cooked in clay oven.
Minced lamb with fresh herbs. Grilled in clay oven.
Meat filling in a triangular shaped filo pastry. Served with salad.
Fillet of salmon flavoured with carom seeds and lemon. Grilled in clay oven.
Cooked with medium spices. Served on a puri bread.
One large king prawn butterflied. Lightly spiced and coated in breadcrumbs.
Whole tiger prawns cooked with green pepper, red onion and hot chilli sauce.
Pilau rice cooked with chicken, lamb, prawn, king prawn, vegetables, mild spices and butter. Served with a vegetable curry.
Pilau rice cooked with pieces of chicken or lamb, mild spices and butter. Served with a vegetable curry
Pilau rice cooked with pieces of chicken tikka, mild spices and butter. Served with a vegetable curry.
Pilau rice cooked with mixed vegetables, mild spices and butter. Served with a vegetable curry.
Fried Indian cheese cooked in lime, garlic and chilli sauce.
Vegetable filling in a triangular shaped filo pastry. Served with salad.
Rustic spicy potato chips stir fried with capsicums, onions, chillies and garnished with garlic.
Fresh onion battered and deep fried. Mildly spiced.
Mixture of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and king prawn. Served with naan bread.
Half a chicken served on the bone. Marinated with yoghurt and aromatic spices. Barbecued in the clay oven. Served with salad.
Diced pieces of chicken or lamb marinated with yoghurt and aromatic spices. Barbecued in the clay oven. Served with salad.
Fillets of salmon flavoured with carom seeds and lemon. Grilled in the clay oven
Whole king prawn marinated with special spices, herbs and lime. Garnished with dill.
Served with green peppers, tomatoes and onions grilled on the sizzler. Filling of your choice barbecued in the clay oven. Served with salad.
Raj's Family Dishes
Tender pieces of Goosnargh chicken cooked with green pepper, tomatoes, green chilli, naga spice, curry leaf, ginger and coriander. Fairly hot dish.
Highly recommended dish. Whole king prawns cooked using our special recipe medium to hot. A delightful flavour of the East.
Tender pieces of lamb mixed with red onions, red chilli, green peppers, tomato, curry leaf and naga spices. Fairly hot dish.
Succulent pieces of lamb cooked with garden fresh spinach, blended in with special herbs and roasted garlic.
A delicious mild dish of tandoori baked succulent chicken pieces, cooked in a delicate sauce with cream, ground almonds, butter and yoghurt.
Fairly hot dish. Cooked in garlic, lemon juice and spices.
Medium heat dish. Cooked with tomatoes, onions and spices.
Mild dish. Cooked in coconut cream and butter.
Medium heat dish. Cooked with onions, tomatoes and peppers, and spices.
Medium heat dish. Cooked with onions and tomatoes in a thick firm sauce.
All time favourite. Fresh spring chicken breast pieces cooked in a unique mild & creamy chef’s masala sauce.
Tender pieces of Goosnargh chicken tikka cooked with cumin seeds, red onions, fresh coriander and spices. Medium heat sauce with a dash of yoghurt.
Delicious pieces of lamb cooked with coconut, red onions, red chilli, curry leaf, coriander and spices with a dash of yoghurt. Fairly hot dish.
Cooked beautifully with cashew nut, red onions, red chilli, yoghurt, fresh coriander and spices.
Succulent king prawns barbecued in shell, delicately spiced with herbs. Served in a thick sauce.
Highly recommended dish. Succulent pieces of chicken cooked in chef’s special mouthwatering recipe. Fairly hot dish.
Char-grilled chicken tikka cubes stirred with naga spice and mixed with fried mushrooms and green peppers. Fairly hot dish.
Highly recommended dish. Tender pieces of Goosnargh chicken cooked with our secret mixed spices.
Diced chicken and lamb tikka cooked in a medium strength sauce, garnished with fried tomatoes, capsicum, onions and chickpeas.
Boneless spring chicken or lamb prepared with garlic, onion, fresh herbs and spices.
Chicken or lamb in a thick curry sauce, cooked with variety of fresh herbs, aromatic spices, green chilli and with a touch of ginger.
Chicken or lamb cooked in thick sauce with a variety of herbs and spices, onions and fresh
Tender pieces of lamb mixed with green pepper, jalapenos and naga spice. Fairly hot dish.
Chickpeas and potatoes cooked with tomatoes and aromatic spices.
Spicy chilli paneer fried with capsicum, onion and chillies. RAJ family favourite.
Cooked with lentils, lemon juice and spices. Hot, sweet and sour flavour.
Tender pieces of lamb cooked with spinach and roasted garlic.
Bangladeshi style dry mix vegetables consisting of aubergine, green peppers, baby corn, asparagus tips and fresh aromatic spices.
Chicken or lamb barbecued in the clay oven, cooked with balti paste. Fairly hot.
Chicken or lamb barbecued in the clay oven, cooked with balti paste. Mild-medium.
Barbecued king prawn delicately spiced in a thick sauce with herbs, chopped tomatoes and capsicum.
Whole tiger prawns cooked with green chillies, dried chillies, garlic and aromatic medium to hot spices.
Whole king prawns cooked with green chillies, dried chillies, garlic and aromatic medium to hot spices.
Fresh onion battered and deep fried. Mildly spiced.
If you have any questions regarding a potential allergen issues, please call the restaurant and ask about their ingredients and cooking methods.
Call Raj Indian - Epping on 01992 572193
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