Elle's Kitchen - Hertford

Chicken Satay, Veg Spring Rolls, Chicken and Prawn on Toast, Sweetcorn Cakes, and fried Wontons. Served with a selection of three different sauces.

Minimum for 2 people

Mixed vegetables, vermicelli, rolls and deep fried served with sweet chilli sauce

Marinated chicken in Thai spices, skewered, chargrilled, served with peanut sauce

Minced Prawn, chicken on toast topped with sesame seeds served with sweet chilli sauce

Minced chicken in wonton skin deep fried with sweet chilli sauce

With Thai Spices served with sweet chilli sauce

Minced Chicken, prawns, water chestnuts in wonton pastry steamed, served with sweet and sour dark soy sauce and dried shallots

Twice cooked, five spiced confit duck meats toasted with leeks and cucumbers rolled in oriental style crispy pastry served with hoisin sauce

Traditional spicy Thai fish cakes served with pickled cucumbers

Served with sweet and sour dipping sauce topped with crushed peanuts

Chicken Thighs, Marinated, Wrapped in Pandan Leaf, Deep Fried, and Served with Dark Sesame Seed Sauce.

One of the most popular Vietnamese starter dishes, Served with sweet chilli sauce

Delicious steamed and deep fried eggs topped with tamarind sauce and dried shallots

Grilled marinated spare ribs in BBQ sauce Thai Style

Fried Prawns in batter Served with Sweet Chilli Sauce

Vegetables in batter served with sweet chilli sauce

One of the most popular Japanese started dishes. A choice of Chicken or Vegetables.

Served with Pancakes, Cucumbers, Leeks and hoisin sauce

With Lemongrass in spicy dressing sauce

Grilled beef with crunchy salads in spicy dressing sauce

Tender slices of duck with celery, tomatoes, coriander and chilli dressing sauce

Prawn salads topped with spicy lemon & Chilli sauce with Thai Herbs

A spicy minced chicken OR fried tofu with fried grain rice, red onions, spring onions, spices and basil leaves in hot and sour dressing

Thai Aubergines, pea aubergines, coconut milk, bamboo shoots, red and green pepper, lime leaves and sweet basil

Thai Aubergines, red and green peppers, coconut milk, bamboo shoots, lime leaves & sweet basil

Sautéed tender meats or tofu in a dark rich panang sauce with kaffir lime leaves

A popular Mussamun curry with tomatoes, onions , roasted peanuts and tamarind

Special roasted duck in red sauce with pineapples, tomatoes and sweet basil

A very spicy jungle style curry (clear curry without coconut milk) with varieties of vegetables, fresh Thai herbs

A creamy, yellow curry with chicken , potatoes and onions

Delicious chicken in a creamy coconut milk with the young coconut meat, cabbages, sugar snaps and red onions

Stir -Fries with a choice of meats or vegetables with pineapples, tomatoes, spring onions and cucumbers in sweet and sour sauce

Stir fried with fresh chillies, mixed veg, garlic and basil leaves

With a choice of meats OR prawns in mixed veg and garlic pepper sauce

Stir fried oyster sauce with mixed crunchy vegetables

Stired fried Chicken OR Mushrooms with cashew nuts, red and green pepper, Spring Onions in oyster sauce

With a choice of meats or tofu with fresh chilli sauce, bamboo shoots, carrots and long beans

Stri fried Beef with black beans and mixed vegetables

Spicy stir fried beef in fresh chillies and garlic sauce with bamboo shoots, vegetables, thai herbs and basil leaves

Marinated chicken wings deep fried with red wine sauce

Stir fried beef strips with sweet chilli sauce, carrots and celery

Giant prawns chargrilled bedded with cripsy rice noodles. Topped with exotic sweet and sour tamarind sauce

Garlic Seasoned chubby huge prawns grilled. Garlic Lovers only!

Deep fried fish in batter topped with hot and sour chilli and garlic sauce

Salmon fillets deep fried topped with dark rich Panang sauce, mixed veg, kaffir lime leaves and sweet basil

Deep Fried squids with garlic in spicy salt and pepper (dry)

Steamed seabass in a special chilli and lemon sauce

Stir fried prawns with baby corns, mangetouts in fragrant mushroom sauce

Stir fried prawns in thai roasted chilli oil with green beans, vegetables and celery.

Stir fried mixed seafood with fresh chillie, garlic, basil leaves and vegetables

Crispy red tilapia topped with light curry sauce, coconut milk and lime leaves

Delicious fried scallops with chillies and thai herbs

Mixed Seafood in dark rich Pangang sauce with red and green peppers, Kaffir lime leaves and sweet basil

Giant King prawns topped with light curry sauce, coconut milk and lime leaves

Giant Prawns. Served with spicy chilli sauce

Grilled Sirloin beef teak marinated in Thai Herbs topped with special Thai sauce served in a hot sizzling plate along with hot chilli sauce

Well known, popular traditional papaya salad topped with peanuts and shrimps. Chicken thigh marinated with Thai herbs & grilled . A good combination with sticky rice

Cooked with chilli paste and Thai herbs served in a hot sizzling plate

Nutty Chicken with coconut milk in a special creamy peanut sauce bedded with steamed vegetables

Roasted duck slices bedded in a crispy thin rice noodles topped with exotic sweet and sour tamarind sauce

Stir fried duck with cashew nuts, mixed veg and spring onions in oyster sauce

Stir fried duck with chillies, mixed veg, garlic and basil leaves

Stir fried duck with fresh ginger, mixed veg and spring onions

Stir fried mixed vegetables with oyster sauce

A delightful stir fried fresh baby corns. mangetouts and mushrooms with fragrant mushroom sauce

The most popular thai rice noodles dish with eggs, beansprouts and spring onions with special tamarind sauce and crushed peanuts

Stir fried flat rice noodles with fresh chillies, bamboo shoots and basil

Choice of chicken, Beef, Pork , Tofu OR Vegetables with flat rice noodles, green vegetables, eggs and dark soya sauce

Very thing rice noodles with curry powder and mixed vegetables

Stir fried Chicken OR Vegetables with egg noodles and beansprouts

Flat rice noodles stir fried with soya sauce

Stir Fried egg noodle

Rice stir fried with chillies, mixed vegetables and soya sauce

Fried rice with eggs, vegetables and curry powder