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Home / Epping, North Weald, Thornwood, Theydon Bois / Lan Naa Thai - Epping
131 High Street • Takeaway, Thai
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Status: This store is now closed
Wait time: 15 - 30 min
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Strips of chicken breast marinated in a Thai satay sauce fried to perfection served with our homemade peanut sauce.
Thai style vegetable mini spring rolls prepared daily for extra freshness served with sweet chilli sauce.
King Prawns coated in bread crumbs then fried and served with a Thai plum sauce.
A secret sweet, sticky and a little spicy recipe is what makes these wings like no other.
Fresh green shell mussels steamed and then cooked in Thai spices and fresh chillies for a taste sensation.
Fresh squid sliced, deep fired then dusted in a light chilli and paprika powder. Served with sweet chilli sauce
Minced prawns and chicken mixed with Thai herbs on bread then topped with sesame seeds to finish
Ribs marinated in a home-made salt and pepper sauce then fried to lock in the flavour.
Ribs left to slow roast for hours in a homemade barbecue with a hint of chilli sauce to make the meat so tender it falls off the bone.
Steamed dumplings made with a mixture of chicken and prawns wrapped in wonton pastry.
Minced chicken, prawns and Thai herbs wrapped in rice paper sack then deep fried.
King Prawns in batter deep fried and served with sweet chilli sauce
A selection of starters to let you sample a variety of our starters. Minimum for two. Includes, 2 x Satays, 2 x Spring rolls, 2 x Butterfly Prawns, 2 x Prawn Toast and 2 x Steamed dumplings and 2 x Golden Sacks. (Not substitutable)
The most famous of the Thai soups its traditional hot and sour soup withchilli, herbs and spices bursting with flavour served with your choice of filling (Mushrooms, Chicken, Beef, Pork, Prawns or Mixed Seafood)
A mild clear soup with mixed vegetables, garlic and spring onion. served with your choice of filling (Mixed Vegetables, Chicken, Pork or Prawns)
A popular creamy coconut-based soup with mushrooms, galangal, Thai spices and chillies served with your choice of filling (Mushrooms, Chicken, Beef, Pork, Prawns or Mixed Seafood)
Chicken and prawn wonton soup with Pak Choi, spring onions and celery.
A clear hot and sour soup with chilli, lemongrass, lime and coriander. served with your choice of filling (Mushrooms, Chicken, Beef, Pork, Prawns or Mixed Seafood)
Thai Salads are traditionally served spicy but we give you the option of Mild, Medium or Hot! Please let our staff know how you would like yours.
Charcoal grilled sliced of tender beef cooked to medium then tossed with shredded carrots, sliced onions, celery, Thai spices fresh chillies, garlic and lime. Served Mild, Medium or Hot)
Thai roasted duck in a Thai dressing with shredded carrots, sliced onions, mint, chilli, garlic, lime and coriander. Served Mild, Medium or Hot)
Glass noodles with tomato, spring onions, celery, shredded carrot chilli with fresh herbs tossed in spicy lime dressing with your choice of filling of either tofu, mince pork, minced chicken, prawns or mixed seafood. Served Mild, Medium or Hot)
Minced chicken or pork with carrot coriander, onion, mint, spring onion, ground dried chilli and lemon juice. Served Mild, Medium or Hot)
Charcoal-grilled king prawns with carrot, onion, lemongrass, mint, coriander, chilli paste and Thai dressing. Served Mild, Medium or Hot)
Thai curries are very different to other Asian curries, a traditional Thai curry is much lighter a is much lighter and more fluid as this helps intensify the flavour. We serve Thai curries as close to the traditional recipes as as possible. (They will not be in a thick curry sauce)
A fragrant traditional Thai curry made with coconut milk red chilli, aubergines, mixed vegetables bamboo shoots and sweet basil with your choice of filling of mixed vegetables, chicken, beef, pork, prawns or mixed seafood.
Traditional Green Curry (hotter than the red) made with green chilli, aubergines bamboo shoots and vegetables in a coconut milk based sauce, with your choice of filling of mixed vegetables, chicken, beef, pork, prawns or mixed seafood.
Yellow curry is a mild of curry yet still full of flavour made with coconut milk onions and potato with your choice of filling of mixed vegetables, chicken, beef, pork, prawns or mixed seafood.
The hottest of all the Thai curries which and is served spicy with fresh chillies, mixed vegetables and Thai herbs. with your choice of filling of mixed vegetables, chicken, beef, pork, prawns or mixed seafood.
TA traditional dish of south Thailand, this slow roasted curry is prepared daily to lock in the freshness and make the generous pieces of chicken or beef become tender and full of flavour. It’s a rich sweet and tangy creamy sauce with potato, onion, peanuts and coconut milk with your choice of filling of chicken or beef.
The Phanaeng is mildly spiced creamy curry with a small amount of chilli to get the taste buds going. It is coconut milk based with lime leaf, chillies and Thai herbs for extra flavour with your choice of filling of mixed vegetables, chicken, beef, pork, prawns or mixed seafood.
Thai roasted duck curry with pineapple, tomato, mixed peppers and coconut milk.
Thai stir fry with fresh chilli, garlic, fresh greens and oyster sauce with your choice of filling of mixed vegetables, chicken, beef, pork or prawns
Thai stir fry mixed vegetables, garlic, fresh tomatoes with soya sauce with your choice of filling of mixed vegetables, chicken, beef, pork or prawns
Thai stir fry with lemongrass, sweet chilli, garlic, mixed peppers and spring onions with your choice of filling of tofu, chicken, beef, pork or prawns
Thai stir fry with ginger and spring onion with your choice of filling of tofu, chicken, beef, pork or prawns
Sweet and sour Thai style with your choice of filling of tofu, chicken, beef, pork or prawns
Thai stir fry with mushrooms, baby corn and spring onion in oyster sauce with your choice of filling of tofu, chicken, beef, pork or prawns
Thai stir with garlic, onion and mixed peppers in a black pepper sauce with your choice of filling of tofu, chicken, beef, pork or prawns
Thai stir fry with mixed peppers chillies, green beans, soy sauce and sweet basil with your choice of filling of tofu, chicken, beef, pork or prawns
A spicy Thai stir fry with red curry paste, chilli, bamboo and mixed vegetables with your choice of filling of tofu, chicken, beef, pork or prawns
A sweet and spicy stir fry with chilli oil, fresh chilli, green beans and lime leaf with your choice of filling of chicken, beef, pork, prawns or mixed sea food
A sweet and spicy stir fry with chilli oil, fresh chilli, green beans and lime leaf with your choice of filling of mixed vegetables, chicken, beef, pork or prawns
Thai stir fry with phanaeng curry paste, chilli, lime leaf and green beans in coconut milk with your choice of filling of chicken, beef, pork or prawns
Thai stir fry with onion, garlic, chilli, ginger, coriander and spring onions with your choice of filling of chicken, beef, pork, prawns or mixed sea food
Thai Stir fry garlic and coriander paste choice of filling of chicken, beef, pork or prawns
Top side beef marinated in Thai herbs then grilled and finely sliced, served with a homemade chilli and herb sauce. Normally cooked to medium rare to medium
Grilled roasted duck breast glazed with sweet soya sauce.
Charcoal grilled marinated chicken breast in herbs and spices served with chilli sauce
Pork marinated in a sweet Thai sauce then grilled to finish and served with a homemade barbeque sauce.
Thai special fried rice with egg and mixed vegetables with your choice mixed vegetables, chicken, beef, pork or prawns
Thai sweet and spicy fried rice with chilli, egg, vegetables and fresh herbs with your choice mixed vegetables, chicken, beef, pork or prawns
The most famous of the Thai noodle dishes but ours is made sweeter than the traditional version, fried with egg, onion, ground peanuts, tofu and bean sprouts with your choice of mixed vegetables, chicken, beef, pork or prawns.
Stir fried yellow noodles with mixed peppers, bean sprouts and spring onions with your choice of mixed vegetables, chicken, beef, pork or prawns.
Stir fried rice noodles in sweet basil and spicy homemade sauce with your choice of mixed vegetables, chicken, beef, pork or prawns.
Stir fried noodles with chilli, garlic, mixed vegetables and herbs with your choice of mixed vegetables, chicken, beef, pork, prawns or mixed seafood.
Stir fried noodle with dark soya sauce, egg and vegetables with your choice of mixed vegetables, chicken, beef, pork or prawns.
Noodles stir fried with chilli, garlic and mixed vegetables with your choice of mixed vegetables, chicken, beef, pork, prawns or mixed seafood
Stir fried udon noodles with onion, chilli, garlic and pak choi with your choice of mixed vegetables, chicken, beef, pork, prawns or mixed seafood
Soft noodles, ground peanuts, fried garlic, bean sprouts cooked in a shallow clear Thai soup with your choice of chicken, beef or pork.
Two Sea Bass fillets battered and crispy fried then topped with homemade sweet chilli sauce.
Two sea bass fillets steams with Thai herbs, lemon grass, chilli, garlic and lime
Two Sea Bass fillets battered and crispy fried then topped with curry paste, chilli, lime leaf in coconut milk.
Crispy fried battered Cod pieces topped with mixed peppers chillies, and green beans in a sweet but spicy Thai sauce.
Crispy fried battered cod pieces our sweet and sour sauce.
Stir fried yellow noodles with bean sprouts
Stir fried mushroom in black pepper sauce.
Stir fried Pak Choi with chilli, garlic and oyster sauce.
Stir-fried mixed vegetables with garlic and oyster sauce.
Stir-fried broccoli with garlic and oyster sauce
Fresh asparagus with garlic and oyster sauce.
330ml
If you have any questions regarding a potential allergen issues, please call the restaurant and ask about their ingredients and cooking methods.
Call Lan Naa Thai - Epping on 01992 676 234
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