Mint Leaf - Hitchin

Sliced onion & herbs mixed in gram flour made into balls deep fried

North Indian spiced spinach & potato mash & cheese cakes

Crispy pastries, chickpeas, potatoes with sweet yoghurt & chutney

Delicious sweetcorn cooked with tangy spices

Crispy fresh okra cooked with corn flour batter

Marinated with yoghurt & smoked paprika

Marinated with Fresh Goan Spices

Battered squid with peppercorn, salt, garlic, spring onion & chilli flake

Halloumi, marinated with sweet & sour pickling spices

Lamb chops, marinated with fresh ginger & kashmiri spices & green herbs

Spiced shredded duck with ginger & spring onions

Fresh water fish patties infused with lemongrass

Crispy soft-shell crab with garlic sesame & chilli batter

Made with mixture of light spices, flavoured with oil & lime leaf

Onion bhaji, samosa, pakora, aloo sag tikki

Onion bhaji, chicken tikka, duck roll, salmon tikka

Tiger prawn puri, tandoori salmon tikka, soft shell crab, crispy squid

Marinated in a blend of tandoori spices & grilled at 400 degree

Marinated with yoghurt & smoked paprika & grilled at 400 degrees

Marinated with yoghurt & smoked paprika & grilled at 400 degrees

Lamb cutlet, marinated with fresh ginger & kashmiri spices & green herbs

Salmon cutlet marinated with mixture of spices

Chef's choice selected from the above with naan bread

Tiger prawn prepared in special marinade of greek yoghurt, ginger & lime

Cooked with fresh chillies, lime & finished with mustard & curry leaves

Venison slow-cooked in fragrant herbs & spices

Lamb cooked with spinach & chickpeas

Well spiced, marinated with our fresh ground spice & cooked in medium juicy thick sauce with garlic & tamarind

Mild curry cooked with yoghurt, mustard seed & fresh green mango

Chicken cooked in tangy sauce made from puree of green herbs tropical lime

Cooked with fresh herbs, spring onion, peppercorn, red & green peppers

Well spiced, marinated with our fresh ground spice & cooked in medium juicy thick sauce with garlic & tamarind

Cooked in a spicy sauce with naga chilli, a native of Bangladesh & renowned as the hottest chilli in the world

Cooked with cashew nut onion, ginger & grated fresh coconut

Cooked in a mild aromatic sauce of fresh cream, ground almonds, yoghurt, cashews & fenugreek leaves

Cooked with almonds & coconut finished with a honey glazed, buttery & creamy sauce

Cooked in a spiced masala of garlic, ginger, onions & tomatoes with tempering of crushed coriander seeds

Prepared with homemade almonds & herbed masala

Marinated chicken or lamb, grilled & cooked with chopped, sliced green chillies, ginger & herbs

Spicy with yoghurt, onion & fresh chillies

Carefully marinated in freshest ingredients, prepared with special herbs & spices, served with freshly made naan bread

Cooked in mild coconut, almond sauce fragrant with saffron

A hot dish cooked with ground chillies, coriander & lemon juice

A hot favourite! This dish is cooked in a thick sauce with a mix of herbs & spices with potatoes

A medium strength dish cooked with a large quantity of diced onions & capsicum in a fairly dry sauce

Medium hot dish prepared similar to bhuna, garnished with garlic & tomato in a slightly dry sauce

Cooked with lentils, with a slightly sweet & sour taste

Traditional Punjabi dish cooked with fresh leaf spinach, tempered with garlic & onions

An authentic dish consisting of slightly medium spices, cooked with tomatoes, onions & peppers

Hot sweet & sour dish comprising of freshly squeezed lemon juice & tomato paste cooked with traditional spices

A mix of chicken, lamb & prawn made with a slight twist to the average biryani resulting in a beautiful flavoursome aromatic dish

Spicy Mash Potato

Northern style vegetable

Herby Potato

Cauliflower & Ginger

Okra stir fry

Lentils cooked with garlic

Fresh spinach cooked with potatoes, seasoned with herbs & spices

Chickpeas & tomato cooked with herbs & spices

Chickpeas & tomato cooked with herbs & spices

Fresh spinach, coconut & cream with homemade cheese

Cooked in a medium spice

Cooked in a special blend of spices

Chargrilled aubergine combined with spices to create a juicy side dish

Peas cooked with coconut, cream & cheese

Basmati rice cooked with mushrooms & spring onion

Infused grated coconut & lime leaf

Basmati rice with cashew nut

Basmati rice cooked in mixed vegetables

Basmati Rice cooked with minced meat

Aromatic basmati rice with saffron

Basmati rice steamed to perfection

Stuffed with cheese, coriander, fennel, lemongrass & mint leaf

Cooked with minced lamb

Topped with finely chopped garlic & olive

Stuffed with cheese & green chilli

Stuffed with cheese & green chilli

Stuffed with cheese

Stuffed with coconut, almond & mango

Layered bread prepared with wholemeal flour with lashings of butter, shallot, fried on skiller

Thin rolled bread made from wholemeal flour, baked on a dry skillet & then further cooked on a naked flame