Pircio - Bishops Stortford

Minced lamb with tomatoes, onions, garlic, parsley & herbs

Grilled Cyprus halloumi cheese with salad

Filo pastry lled with spinach and feta cheese

Chargrilled spicy garlic Turkish beef sausage

A delicious appetizer, fried breadcrumb whitebait with
tartare sauce

King prawns in a panko coating (Japanese breadcrumbs),
served with sweet chilli sauce.

Chargrilled 5 king prawns marinated in coriander, chilly &
garlic served on a salad of fresh rocket & sweet chilli sauce

Sautéed diced lamb filet with pine kernels on a bed oh hummus

Covered in bread crumbs served with salad & cranberry sauce
Spinach & Feta Pastry Parcels (Borek) V £5.

King prawns cooked in coconut cream, onions & ginger sauce

Served with tzatziki and pomegranate sauce

Puree of chick peas, tahini, lemon and garlic

Creamy garlic yogurt with cucumber, garlic and dry mint

Feta cheese, tomatoes, cucumber, marinated olives and
red onions

Cod Roe Pate, olive oil and lemon juice

Rice, onions, dill, herbs & olive oil wrapped in vine leaves

Finely chopped flat-leafed parsley mixed with mint, quinoa, tomatoes, onion and pomegranate dressing

Seasoned with coriander on creamy yoghurt

Stewed aubergine, peppers, chickpeas and tomatoes

Caviar of smoked aubergine, tahini, garlic, lemon, olive oil and yoghurt topped with fresh pomegranates

Finely chopped tomatoes, onion & parsley with lemon & olive dressing, topped with fresh pomegranates & walnuts

Oven roasted beetroot, creamy garlic yoghurt, quinoa, spinach, tahini. Decorated with pomegranate

Marinated lamb pieces grilled on a skewer, served with
bulgur pilaf, salad & special chilli sauce

Marinated chicken pieces grilled on a skewer, served
with bulgur pilaf, salad & special chilli sauce

Minced lamb kneaded with capia peppers and fresh
herbs, served with bulgur pilaf, salad and tomato sauce

Served with bulgur pilaf, salad & special chilli sauce

Adana kofte, lamb cutlet, marinated cubes of chicken
and lamb grilled and served with bulgur pilaf, salad
and special chilli sauce

Mix of marinated lamb and chicken pieces grilled on
a skewer, served with bulgur pilaf, salad & special chilli sauce

Minced chicken kneaded with capia peppers and fresh herbs, served with bulgur pilaf, salad and tomato sauce

Turkish style calzone with spinach, feta, kashar cheese,
onions & tomato, served with salad

Turkish style calzone with diced lamb, kashar cheese,
onions, peppers, tomato and a hint of garlic, served
with salad

Succulent prawns, marinated and grilled, served with
chunky fries & green leaves & sweet chilli sauce

served with chunky fries and salad

served with chunky fries and salad

Chargrilled sea bass, salmon, king prawns, monk fish served with vegetables

Grilled skewered monk fish with peppers and onions served with mashed potatoes, vegetables and special garlic butter capers sauce

Filo pastry parcels lled with spinach & feta cheese
served with rocket salad and sweet chilli sauce

Served with bread and salad

Mighty big green olives from Sicily’s belice valley

Garlic, oregano, tomato, pizza bread

Buffalo mozzarella and tomato salad, drizzled with extra virgin olive oil and fresh basil

Toasted garlic bread heaped with fresh tomato, basil & red onion with drizzle of olive oil

King prawns and prawns, garlic, chilli, white wine and touch of tomato

Vegetable soup

Light and crispy bread topped with goat cheese and oven baked with red onions served with mixed leaves & dressing

Avocado, tomato and buffalo mozzarella salad, drizzled with extra virgin olive oil and fresh basil

Deep fried brie served with redcurrant sauce

A selection of Italian salami and cheeses

Light and crispy bread with tomato, buffalo mozzarella and bresaola served with fresh rocket

Parma ham with melon

Vodka-marinated squid, served with tartare sauce

Smoked salmon, prawn and avocado on a bed of salad with Marie Rose sauce

Avocado with fresh peeled prawns with homemade Marie Rose sauce

Tomato, mozzarella cheese, olive oil and fresh basil

Tomato, mozzarella, chilies and spicy pepperoni

Four seasons in one autumnal mushrooms, wintery ham
and pepperoni, springtime artichokes and summery olives

Tomato, mozzarella, roasted chicken, black olives,
oregano and mixed peppers

Tomato, mozzarella, parma ham, fresh rocket and
shavings of parmesan cheese

Tomato, mozzarella, beef sausage, olives,
mushrooms & onions

Tomato, mozzarella, onion, mushroom, peppers,
spinach & olives

Tomato, mozzarella, anchovies, olives, capers and oregano

Tomato, mozzarella, pineapple and ham

Tomato, mozzarella, mushroom and ham

Mozzarella, parmesan, emmental and gorgonzola

Tomato, mixed seafood with fresh garlic and parsley

Tomato, mozzarella, Parma ham, pepperoni, bresaola & beef sausage

Half folded pizza filled with mozzarella, salami, ham, mushrooms and topped with tomato sauce

Tomato, mozzarella, bresaola (air curved beef), fresh rocket and shavings of parmesan cheese

Homemade beef burger, buffalo mozzarella, lettuce, onion, tomato & homemade mayonnaise served with chunky fries

Grilled basil chicken breast with mixed sweet peppers,
tomatoes, black olives with leaf salad and avocado

Chicken breast topped with ham, mozzarella and tomato sauce served with vegetables

Succulent chicken breast cooked in a sauce of mushrooms & onions with cream served with vegetables

Pan fried sea bass fillet with wine, garlic, baby plum tomatoes and parsley topped with a big wedge of lemon served with vegetables

Grilled calves liver with bacon served with mashed potato and vegetables

Veal escalope in breadcrumbs, served with mixed leaves and spaghetti bolognese

Traditional tomato and meat sauce

Chicken, mushrooms, baby spinach, cream,
tomato & garlic

Bacon, egg, cream and parmesan

Tomato sauce, chillies and garlic

Lasagne with minced meat, tomato and bechamel sauce

With chicken, bacon, fresh spinach and cream

King prawns, baby prawns, cherry tomatoes,
olive oil and garlic

Panciotti filled with scallops, prawns, ricotta cheese, white wine, garlic, parsley, cream & cherry tomato

Large ravioli filled with baby spinach & ricotta cheese tossed in a sauce of cream gorgonzola & crashed walnuts

Cream, smoked salmon and baby spinach

Mixed seafood with tomato sauce and garlic, topped with butterflied king prawn

With chicken, bacon, fresh spinach and cream

King prawns, baby prawns, cherry tomatoes, olive oil and garlic

Mixed leaf salad drizzled with balsamic vinegar. Vegetarian.

Fresh rocket salad with cherry tomatoes and
balsamic vinegar, topped with parmesan shavings

Tomato, onion, salad dressed & topped with fresh basil

Sponge soaked in liqueur and coffee with sweet mascarpone cream dusted with cacao powder

A rich moist chocolate sponge layered with fudge and coated in a wonderfully smooth chocolate fudge icing

Filo pastry made with pistachio, walnuts and honey syrup

Soft choux pastries filled with a superb chantilly cream covered with chocolate cream

Italian arborio rice with mixed seafood

Italian arborio rice with chicken, spinach, garlic, mushroom, cream and tomato